Idunno, going to attempt it
1/2 shredded cabbage
1/2 blended tomatoes, peppers, onions, garlic, cilantro and basil
wish me luck
1/2 shredded cabbage
1/2 blended tomatoes, peppers, onions, garlic, cilantro and basil
wish me luck
posted by:
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Montreal
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Re: has anyone made sauer-salsa before
Thu, August 3, 2006 - 6:58 AMI've recently had sauer-hot sauce- the maker was trying to replicate Tabasco, and basically krauted some HOT peppers, then added extra lemon or something like that. It was awesome- I hate the vinegar taste of most hot sauce, and this was acidic but without the vinegar bite.
Telll us how your sauer salsa comes out! Tomatoes are starting to explode in gardens around here. Never thought about krauting one. ALl that other stuff should kraut well.
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Re: has anyone made sauer-salsa before
Fri, August 11, 2006 - 6:42 PMHow did it turn out? -
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Re: has anyone made sauer-salsa before
Sat, August 12, 2006 - 1:14 PMstill waiting -
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Re: has anyone made sauer-salsa before
Fri, August 25, 2006 - 2:28 AMturned out OK
more tomates next time, less onions, the onion flavor for some reason really seems to be enhanced by the fermentation -
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Re: has anyone made sauer-salsa before
Sat, October 21, 2006 - 8:42 AMthanks for the sharins
anyone workin on anything fun? has anyone donne aple cabbage kraut? or any kinda fruits with the krautymama? i've got all these distressed apples from the co-op...i guess i could play with hard cider or sumpin, but i like playin, sooooo, just a wonder...
love! -
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Re: has anyone made sauer-salsa before
Wed, November 1, 2006 - 12:18 PMyou could always go apple cider vingeary
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