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nut pulp ferments?

topic posted Tue, June 19, 2007 - 9:00 AM by  tangelicious
anyone know of the possibility of making any kind of ferment out of say almond, cashew, or hazelnut pulp?
i'm totally interested and if i find anythang i'll pass it on.
cheerio,
tangelina
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tangelicious
offline tangelicious
Hawaii
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    Re: nut pulp ferments?

    Wed, August 29, 2007 - 5:31 AM
    Perhaps if they were raw -I tend to think sunflowers seeds would be safer than the others you have mentioned .
    There must be a way to do nuts without it collecting a rancid taste.
    kate
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