Just wanted to let you all know that we've made our second flavor of sauerkraut at the Raisin Farm: lemon dill. Ymmmmm. I'm alsways up for dill. Especially now that I eat free range SAUSAGE!
posted by:
|
SF Bay Area
|
-
Re: new sauerkraut recipe at the Raisin Farm!
Wed, February 9, 2005 - 9:24 AMYou're earting meat now?!! thank goodness I was sitting down for that. I'm also eating chicken but try to eat only free range as well. I want a recipe for lemon dill kraut! sounds yummy. Unfortunately Shawn isn't a lover of the kraut but maybe it's because he hasn't had the right kind yet. One of these days I'll get my ass back over to the farm. see ya tonight at ALO :-)
-
Re: new sauerkraut recipe at the Raisin Farm!
Sun, June 24, 2007 - 12:58 PMRecipe please?
I'm new to this tribe, having joined after our brussels sprouts starts grew up to be....cabbage! As this is my first year pickling and canning, sauerkraut is the obvious starting point.
